MOTHER’S DAY WEEKEND

Celebrate Mother’s Day at Como Garden!
We’ll be open all weekend with special hours.

Saturday 10 May
Yum Cha
10am - 3pm

Dinner
5pm - 7pm & 7.15pm - 9pm
Choose from a la carte or our banquet menus

Sunday 11 May
Yum Cha
9am - 3pm

Dinner
5pm - 7pm & 7.15pm - 9pm
Choose from a la carte or our banquet menus

Bookings are highly recommended

We have a special gift for Mum!

Every mother will receive a decorative flower at the end of the meal, along with a $10 off discount voucher (T&C’s apply) for their next dinner visit.

Dinner Banquet Menus

(scroll to bottom of page to view)

For those dining in groups, we’re offering two specially curated banquet menus designed for sharing – perfect for gathering family and loved ones around the table. You’ll enjoy premium seafood, classic favourites and seasonal dishes. A la carte will also be available.

T&C’s: Vouchers are valid for Monday to Friday dinner service only and cannot be used in conjunction with other offers. Until stocks last.

BANQUET MENUS

Banquet for 4 persons $320

Live Lobster with E-fu noodles
Steamed Live Barramundi
Crispy Chicken with Ginger Shallot & Soya Sauce or Ginger and Shallot Chicken
Sweet and Sour Pork
Seasonal Fruit Platter

四人套餐$320

上湯龍蝦伊麵

清蒸盲曹

佛山雞/薑蔥霸皇雞

咕嚕肉

時令果盤

Banquet for 6 persons $480

Live Lobster with E-fu noodles
Steamed Live Barramundi
Crispy Chicken with Ginger Shallot & Soya Sauce or Ginger and Shallot Chicken
Sweet and Sour Pork
Fillet Steak Cubes with Wasabi Sauce
Seasonal Vegetables with Golden Mushrooms
Seasonal Fresh Fruits

六人套餐$480

上湯龍蝦伊麵

清蒸盲曹

佛山雞/薑蔥霸皇雞
鮮菠蘿咕嚕肉

芥辣牛柳粒

鮮金菇扒時菜

時令水果

Banquet for 10 persons $788

Live Lobster with E-fu noodles
Steamed Fresh Coral Trout
Crispy Chicken with Ginger Shallot & Soya Sauce or Ginger and Shallot Chicken
Braised Steak Cube with Dried Garlic and Pine Nuts
Sweet and Sour Pork
Steamed Stuffed Bean Curd
Braised Squid with Snow Peas in XO Sauce
Seasonal Vegetables with Golden Mushrooms
Seasonal Fresh Fruits

十人套餐$788

上湯龍蝦伊面

佛山雞/薑蔥霸皇雞

清蒸東星班

松子牛柳粒

鮮菠蘿咕嚕肉

煎炆釀豆腐

XO荷豆炒鮮魷