Ongoing Events

A wise man once said — "You can't pour from an empty pot." 🍲

So we're taking a little break from 20 to 30 July to come back even better. See you on 31 July with your favourite dim sum! 🌿🙏

Pot season is officially back at Como Garden — and we're welcoming it with three signature dishes made for the cold nights ahead. Whether you're in the mood for the clean comfort of our Beef Brisket Stew, the bold aroma of our Claypot Oysters with Ginger & Spring Onion, or the rich, slow-braised warmth of our Cantonese Lamb Brisket Pot — there's a pot with your name on it.

Available while stocks last. Gather the family and book your table now!

Let Us "Tea"ch You a Lesson ☕

At Como Garden, a great meal always starts with the perfect cup. Here's your guide to what's in the pot:

🍵 Pu Erh — Deep, earthy, and full-bodied. A fermented dark tea with a rich reddish-black liquor that warms you from the inside out.

🍵 Ti Kuan Yin — A premium oolong with a golden-amber hue, layered with roasted depth and delicate floral notes.

🍵 Chrysanthemum — Caffeine-free and naturally soothing, with a bright golden colour and a mildly sweet floral taste.

🍵 Jasmine — Light, delicate, and beautifully fragrant. A classic green tea gently infused with jasmine blossoms.

Next time you visit, you'll know exactly what to order. 😄
See you at the table! 🙏